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KMID : 1007520190280030907
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Food Science and Biotechnology
2019 Volume.28 No. 3 p.907 ~ p.911
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Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals
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Kim Hyuk-Hwa
Kang Yu-Ri
Choi Hwang-Yong
Lee Jung-Yun
Oh Jung-Bae
Kim Justin S.
Kim Young-Cheul
Lee Ki-Won
Kwon Young-In
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Abstract
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Postprandial blood glucose lowering effect of vitamin B6 (pyridoxine) was evaluated in healthy individuals with normal blood glucose levels. Blood glucose levels were measured every 30 min for 2 h after oral sugar administration with or without 50 mg of pyridoxine. Pyridoxine significantly lowered the postprandial blood glucose levels at 30 min (from 165.95?±?17.19 to 138.36?±?20.43, p?
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KEYWORD
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Pyridoxine, Pyridoxine hydrochloride, Vitamin B6, Anti-hyperglycemic effects, Healthy individuals, Postprandial hyperglycemia
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